Let's leave the ground meat and sausage out of this, shall we? No need to add anything else when we've got Brandywines, Juan Flammes, Striped Germans, and Arkansas Travelers. Our marinara sauce is the essence of our sun-ripened heirloom tomatoes and very little else. It'll please picky-eaters and Italian-purists alike. Heck, even we love it and we have the luxury of eating fresh heirloom tomatoes every day the season lasts. Once they're gone we miss them, and this is the replacement we reach for.