Hot Pepper Jelly
While hot pepper jelly might not be your pick for toast at breakfast or as a partner to peanut butter in your kid's sandwich, it's sweet yet spicy flavor is strangely addictive. We make ours with both mild bull's horn and bell peppers and hot ones like jalapeños and aji crystal peppers. It's good on a burger, great in a stir fry, and a match made in sweet, hot heaven when paired with a schmear of cream cheese. Don't believe us? Fine. But you are missing out.